Not long ago one of our members submitted an article on the value of drinking a glass of red wine that helped her with her stomach problems.  She detailed the breakdown of the “harmful chemicals” found in the stomach which were eliminated by the properties in a glass of red wine.

 

In one of my readings, I stumbled upon a similar article: to drink a glass of wine in moderation to maintain good health.  In this article it also itemizes:

1.       increases cardioprotective benefits, aids digestion;

2.      decreases food-borne pathogens and this may help with diabetic metabolize   sugars and starches. 

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The writer elaborated on facts finding that “eating while drinking significantly reduces blood alcohol concentration of alcohol and is a much healthier pattern of drinking than drinking without eating”.

With that being said, the association among the healthy who drink a glass of wine and with a breakdown of what is called “moderate drinking”

 

The First Wine Newsletter Exclusively Devoted to Pinophiles  

 Pinothttps://www.princeofpinot.com/article/2356/ 

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The supporting article revealed that if a question is asked  “Is Wine Healthy?”  then to get a definitive answer, one will have to know the components of the mixture of what we called “wine”

 

 

 

 

 

 

 

 

 

 

 

See article on “wine and moderation” what’s healthy?

https://winefolly.com/lifestyle/wine-and-moderation-whats-healthy/

 

Updated January 10, 2022

To this end, what researchers are saying that it’s safer for a person to drink non-acholic wine. Wine with alcohol can cause liver problems.  So, after reaching what researchers are saying in this article, I concluded that if I must drink then I will do so the smart way – drink a little wine for the stomach’s sake - wine in moderation. 

February 2022